Feizhi Milan Hong Kong Noodles (Huamu Time Square Branch)
小吃快餐 · ⭐ 4.0
No. 1, Lane 99, Yanggao South Road, Huamu Town; B1-112, Huamu Shiguangli, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 99, Yanggao South Road, Huamu Town; B1-112, Huamu Shiguangli, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Rich, Signature Fried Sauce Rice Noodles, Signature Braised Sauce Hot Pot Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Lane 99, Yanggao South Road, Huamu Town; B1-112, Huamu Shiguangli, B1 Floor
- Popular dishes: Big Rich, Signature Fried Sauce Rice Noodles, Signature Braised Sauce Hot Pot Beef Rice Noodles, Fried Fish with Broth and Small Pot Rice Noodles, Fried Beef Meatballs
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Dishes
Big RichA Chinese dish made with shrimp, ham, and eggs, steamed to perfection for a delicate and rich flavor.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Braised Sauce Hot Pot Beef Rice NoodlesSignature Braised Sauce Hot Pot Beef Rice Noodles are made with fresh beef, braised sauce, and rice noodles, cooked by hot pot method, with a rich and fragrant flavor.
Fried Fish with Broth and Small Pot Rice NoodlesFried Fish with Broth and Small Pot Rice Noodles is a Chinese snack made with fried fish, rice noodles, and fish broth. Main ingredients include fish, rice noodles, green onions, ginger, and garlic, prepared by frying and stewing, resulting in a delicious flavor.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Tomato Pork Cutlet NoodlesTomato pork cutlet noodles is a Chinese noodle dish made with pork cutlet, tomato, and rice noodles. The pork cutlet is first fried, then mixed with tomato sauce and rice noodles for stir-frying, resulting in a rich and fragrant flavor.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Fish gluten noodlesFish gluten is a dish made primarily from fish meat. Fish is minced and mixed with starch and other ingredients to form a dough-like texture, then shaped into strips or blocks and cooked by boiling, frying, or stir-frying. The finished product is elastic and has a delicate texture.