Pan Shi Bao Original Flavor Cantonese Dim Sum (Shangshang Mingzhu Branch)
Cantonese cuisine · ⭐ 3.9
No. 97 Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Nanhuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Noodles, Salted duck egg, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 97 Nanhuan Road
- Popular dishes: Char Siu Rice Noodles, Salted duck egg, Pan-Fried Dumplings, Shredded Chicken with Barbecue Pork Rice, Steamed Dumplings
China trip · China travel
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Dishes
Char Siu Rice NoodlesA classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish made by sealing minced pork and cabbage in dough wrappers, then pan-frying until golden brown for a crispy exterior and juicy filling.
Shredded Chicken with Barbecue Pork RiceA fusion Cantonese dish featuring tender shredded chicken and sweet barbecued pork served over steamed rice.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Brisket Pan-Fried Rice Noodle RollBeef brisket and rice noodle rolls pan-fried together, resulting in tender beef and smooth, chewy noodles with rich aroma.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.