Harbin Dumpling House (Hukou 1st Road Branch)
小吃快餐 · ⭐ 3.2
No. 23, Building 8, Jiaoyu Zhong Road (North Gate of Hubei University of Education)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Building 8, Jiaoyu Zhong Road (North Gate of Hubei University of Education). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings (Pan-Fried), Beijing-style Shredded Pork in Soy Sauce, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 23, Building 8, Jiaoyu Zhong Road (North Gate of Hubei University of Education)
- Popular dishes: Three-Flavor Dumplings (Pan-Fried), Beijing-style Shredded Pork in Soy Sauce, Spiced Century Egg Salad, Cold-mixed Tofu Noodles, Mutton Dumplings and Pan-Fried Dumplings
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Dishes
Three-Flavor Dumplings (Pan-Fried)Three-flavor dumplings made with pork, shrimp, and chives, pan-fried until golden and crispy.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Mutton Dumplings and Pan-Fried DumplingsMutton dumplings and pan-fried dumplings feature tender lamb filling in a crispy, golden crust, offering a savory and satisfying bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Dumpling CondimentA seasoning blend typically made with garlic, scallions, cilantro, soy sauce, vinegar, and chili oil, served alongside dumplings to enhance flavor.
Fresh Pork and Corn Pan-Fried DumplingsFresh pork and corn pan-fried dumplings are made by mixing minced pork with fresh corn kernels, wrapped in dough, and pan-fried until golden and crispy.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.