Yun'er Wonton and Steamed Buns (Meilin Jiayuan Store)
小吃快餐 · ⭐ 3.5
No. 56 Qin Feng Road, Meilin Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Qin Feng Road, Meilin Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Dumplings, Herb-filled Dumplings, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56 Qin Feng Road, Meilin Jiayuan
- Popular dishes: Bamboo Shoot Dumplings, Herb-filled Dumplings, Scallion Oil Noodles, Shrimp Dumplings, Leek Dumplings
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Dishes
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Herb-filled DumplingsHerb-filled dumplings made with fresh shepherd's purse and pork, boiled in clear broth for a delicate, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoot dumplings are handcrafted with tender meat and fresh bamboo shoots, served in a clear broth for a delicate, savory taste.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
Fresh Meat and Salted Egg Yolk DumplingsFresh meat and salted egg yolk dumplings are filled with minced pork and savory salted egg yolk, steamed or boiled until tender. A beloved comfort food in Chinese cuisine.