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Fushou Noodles (Jiuting Central Store)

小吃面食 · ⭐ 4.2

Unit 139, Building 5, No. 199 Nong, Huting North Road

Dishes

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  Biang

  Biang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
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  Biang Biang Noodles

  Biang biang noodles is a traditional Shaanxi dish, featuring wide and thick noodles made from wheat flour, hand-rolled and cooked, often served with sauce and vegetables or meat.
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  Single-serving Oil-Poured Noodles

  A single-serving noodle dish made with hand-pulled noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Organic Tomato and Egg Noodle Soup

  A comforting soup made with organic tomatoes, eggs, and noodles—fresh, tangy, and satisfying.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Xi'an Tofu Skin and Beef Tripe Stir-fry

  A dish featuring tofu skin and beef tripe, quickly cooked in a hot broth for a fresh, savory flavor.
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  Sour Cabbage Braised Beef Noodle Soup

  A hearty noodle soup featuring tender beef simmered with sour cabbage, delivering a rich, tangy flavor and satisfying comfort.
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  Shaanxi Sesame Sauce Noodles

  Shaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.

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