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Uncle Steak Buffet Restaurant (Zhongzheng Tianjie Branch)

自助餐 · ⭐ 4.4

Shop 3005, 3rd Floor, Building 5, Zhongzheng Tianjie, No. 48 Bingshou North Road

Dishes

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  Winter Melon and Beef Meatball Soup

  A Chinese dish featuring winter melon and beef meatballs, simmered together for a savory and refreshing taste.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Thick-cut Steak

  Thick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, marinated, then pan-seared. Cooked at high heat to lock in juices, preserving tenderness and flavor.
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  Uncle's Classic Steak

  A premium sirloin steak marinated and pan-seared to medium-rare, served with black pepper or red wine sauce for rich flavor.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Red Wine Filet Mignon

  Tender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
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  Buffet Pizza

  A pizza where customers choose their own toppings from a variety of ingredients, then baked to perfection.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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