Ban Man Jiang Old Flour Noodle House (Guanghua Branch)
小吃面食 · ⭐ 3.3
No. 66-9 Guanghuacun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-9 Guanghuacun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodle Soup, Braised Chicken Thigh, Dazhu Sauce Pork Diced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 66-9 Guanghuacun Street
- Popular dishes: Premium Beef Noodle Soup, Braised Chicken Thigh, Dazhu Sauce Pork Diced Noodles, Sichuan-style Pepper Chicken Offal Noodles, Sweet Tomato Egg Stir-fry
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Dishes
Premium Beef Noodle SoupOne品 beef noodle soup is made with beef brisket or beef as the main ingredient, simmered with noodles, green onions, ginger slices, and spices. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dazhu Sauce Pork Diced NoodlesDazhu sauce pork diced noodles are made with hand-pulled noodles, stir-fried with diced braised pork and seasoned with soy-based sauce and spices. The dish features a rich, savory flavor with a deep umami taste.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Sweet Tomato Egg Stir-fryA simple and delicious dish made with fresh tomatoes and eggs, offering a sweet and sour flavor. Perfect for everyday meals.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Mapo Tofu NoodlesA spicy Sichuan-style dish combining tender tofu, minced meat, and a flavorful sauce served over rice noodles.