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Lin Ma's Crossing Bridge Dumplings (Jiefangbei Branch)

小吃快餐 · ⭐ 4.6

Beside the Garage Entrance, World Trade Center, No. 131 Zourong Road

Dishes

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  Spicy Cold-Fried Chicken

  Cold spicy chicken is a Sichuan dish made with chicken pieces fried until crispy, then mixed with dried chilies, Sichuan peppercorns, and other seasonings. Typically using whole chicken or thigh meat, it's stir-fried with garlic, ginger, chili, and pepper, then garnished with sesame seeds and scallions before cooling and serving.
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  Chopped Chili Paste

  Chopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
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  Chopped Chili Paste

  Doubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
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  Dried Chili Pepper

  Dried chili pepper is a key ingredient in Sichuan cuisine, known for its intense aroma and spicy flavor when cooked.
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  Wonton Soup

  A traditional Chinese soup featuring dumplings filled with meat, served in a clear or savory broth.
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  Spicy Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Lin Mama's Specialty Dumplings

  Handmade dumplings filled with seasoned meat, served in a spicy chili oil sauce, a signature dish from Sichuan cuisine.
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  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
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  Sichuan-style Dumplings with Sauce

  A traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
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  Hot Pot Base

  Hot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Bridge Dumplings

  A Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.

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