Zhong Bo Traditional Char Siu Skewers and Spicy Hot Pot with Seaweed Rice Rolls
小吃快餐 · ⭐ 3.9
Ground-Floor Commercial Unit, Building 2, Tian Tong Yuan Dong San Qu (East District 3), Tai Ping Zhuang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Building 2, Tian Tong Yuan Dong San Qu (East District 3), Tai Ping Zhuang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Crispy Tofu with Paste, Fried Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-Floor Commercial Unit, Building 2, Tian Tong Yuan Dong San Qu (East District 3), Tai Ping Zhuang East Road
- Popular dishes: Northeast Cold Noodles, Crispy Tofu with Paste, Fried Pork Skewers, Fried Leek Rolls, Seaweed Rice Salad
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried Pork SkewersFried pork skewers made from tenderloin, marinated, threaded onto bamboo sticks, and deep-fried until golden and crispy. Crispy outside, tender inside.
Fried Leek RollsFried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked rice with chopped seaweed, eggs, carrots, and seasonings like soy sauce, sesame oil, and sesame seeds.
Self-Service CondimentsA self-service condiment set allows customers to choose and mix seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, sesame paste, and peanut butter to enhance dish flavors. The condiments are portioned into small containers for guests to use as needed.
Eel Seaweed Rice RollEel seaweed rice roll made with rice, grilled eel strips, and vegetables like cucumber and carrot, wrapped in seaweed and sliced for serving.
Duck Intestine Stir-fryDuck intestine stir-fry is a dish made primarily from duck intestines, cleaned and sliced, then quickly cooked with葱姜蒜 for a crisp texture. Some recipes add chili or doubanjiang for extra flavor.