Hua Ma Bu HUAMABU Hot Pot
Hot pot · ⭐ 4.5
Intersection of Qingnian Road and Huaihai Road, Wansong Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qingnian Road and Huaihai Road, Wansong Street Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half Cloud, Braised Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Intersection of Qingnian Road and Huaihai Road, Wansong Street Subdistrict
- Popular dishes: Half Cloud, Braised Pot, Tendon Meat, Beef with Skin, Handmade Marshmallow Ice Cream
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Dishes
Half CloudBanbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
Braised PotA Chinese dish featuring various ingredients simmered in a rich, savory broth, resulting in deeply flavored and tender food.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Handmade Marshmallow Ice CreamA creamy dessert made with fresh cream, milk, and sugar, blended with handmade marshmallow pieces for a soft, sweet treat.
Clear Oil Red PotA Sichuan dish cooked with clear oil and spicy red sauce, featuring beef, green and red peppers, known for its rich aroma and numbing-spicy flavor.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Crab Stick StripsA dish made from crab stick strips mixed with vegetables and seasonings, known for its fresh and delicate taste.
Golden Rolled LambA dish made by rolling marinated lamb slices into a roll and steaming until tender, served with a special sauce for rich flavor.
Fresh Tripe Stir-FryFresh tripe is a dish made primarily from beef or lamb tripe, cleaned and sliced, then quickly blanched in boiling water. It's seasoned and mixed with condiments, emphasizing precise cooking to maintain a crisp, tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.