Fugui Braised Noodles
小吃快餐 · ⭐ 3.6
Tianjian Furong Shengshi, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianjian Furong Shengshi, Furong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Pork Over Rice, Kelp and Pork Bone Soup, Refreshing Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Tianjian Furong Shengshi, Furong Middle Road
- Popular dishes: Potato Shreds with Pork Over Rice, Kelp and Pork Bone Soup, Refreshing Green Vegetables, Special Dumplings, Egg with Sweet Wine
China trip · China travel
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Dishes
Potato Shreds with Pork Over RiceA classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavors and nutrients.
Refreshing Green VegetablesA simple and refreshing dish made by quickly stir-frying fresh baby bok choy, preserving its crisp texture and natural flavor.
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Sweet Wine Egg Drop with Small Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, sweet wine (yellow wine), and beaten eggs, served warm for a soft, sweet taste.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.