Small Restaurant (Fengchan Branch)
豫菜 · ⭐ 4.1
Levels 1–2, east side of Building 1, No. 102 Yuan, Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, east side of Building 1, No. 102 Yuan, Fengchan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Spring Water Tofu, Handmade Spicy Sauce, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: Levels 1–2, east side of Building 1, No. 102 Yuan, Fengchan Road
- Popular dishes: Xinyang Spring Water Tofu, Handmade Spicy Sauce, Handmade Steamed Bun, Candied Sweet Potato, Spicy Stir-Fried Tripe
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Dishes
Xinyang Spring Water TofuXinyang Spring Water Tofu is made from high-quality soybeans and local mountain spring water. It has a delicate texture and soft consistency, preserving the natural flavor of soy products.
Handmade Spicy SauceHandmade spicy sauce made from chili, garlic, ginger, and fermented soy beans, blended and fermented by hand for a rich, spicy, and slightly sour flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Spicy Stir-Fried TripeA spicy cold dish made by quickly mixing beef tripe with garlic, chili, and Sichuan pepper for a crisp, numbingly flavorful bite.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Shrimp and Chrysanthemum Greens Stir-FryA Chinese home-style dish made with chrysanthemum greens and dried shrimp, stir-fried to bring out a savory, fresh flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-Fried Noodles with ChiliA stir-fried noodle dish made with chili peppers and simple seasonings, offering a spicy and satisfying flavor.