Shen Baozi (Puyang Road Branch)
小吃快餐 · ⭐ 3.6
Nos. 279 and 281, Puyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 279 and 281, Puyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Yang Red Date Longan Soy Milk, Jiuyang Pure Flavor Soy Milk, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 279 and 281, Puyang Road
- Popular dishes: Nine Yang Red Date Longan Soy Milk, Jiuyang Pure Flavor Soy Milk, Pumpkin Porridge, Stuffed Green Beans with Minced Pork, Wenchuan Bacon Bao
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Dishes
Nine Yang Red Date Longan Soy MilkYang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
Jiuyang Pure Flavor Soy MilkYi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Stuffed Green Beans with Minced PorkA dish made by stuffing tender green beans with seasoned minced pork, then steamed or pan-fried for a savory and satisfying meal.
Wenchuan Bacon BaoWenchuan bacon bao is a traditional snack made by wrapping minced local bacon and vegetables in fermented dough and steaming it, resulting in a fragrant and flavorful dish.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Leg Meat and Mustard Greens Steamed BunSteamed buns filled with pork leg meat and mustard greens, known for their thin skin and juicy filling.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Shiitake Egg Three Delicacies DumplingsA savory dumpling filled with fresh shiitake mushrooms, eggs, and pork, steamed to perfection for a delicate and flavorful bite.
Black Sesame Peanut Candy BunA sweet bun made with glutinous rice flour and filled with roasted black sesame and peanut mixture, offering a rich, crunchy texture and delicate sweetness.