Sankui Family Chongqing Old Hot Pot (Wusheng Road Store)
Hot pot · ⭐ 4.5
Beside Rongxi Parking Lot, Wusheng West Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Rongxi Parking Lot, Wusheng West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Guts, Three Egg Fried Rice, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Beside Rongxi Parking Lot, Wusheng West Street
- Popular dishes: Bouncy Guts, Three Egg Fried Rice, Tofu Skin, Braised Pork Intestines, Fresh Beef Tripe
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Dishes
Bouncy GutsQ-Tang Guti is a dish made primarily with pig intestines, which are cleaned, blanched, and braised. It has a chewy texture and a delicious taste.
Three Egg Fried RiceA simple and delicious home-style dish made with three eggs, rice, and a touch of green onion. Eggs are scrambled and mixed with leftover rice, seasoned with salt for a savory and satisfying meal.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fresh Beef TripeSlaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
Signature Spicy Oil BaseA rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
Freshly Sliced Pork Kidney with KnifeFreshly sliced pork kidney, quickly blanched and marinated in secret seasoning for a tender and crisp texture.
Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, known for its tenderness and rich flavor, perfect for hot pot or quick stir-fry.
Crispy Pepper-Maize Pork NuggetsCrispy pork strips marinated, coated, and deep-fried, then seasoned with Sichuan pepper and chili for a spicy, aromatic bite.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made from fresh bamboo shoots, blanched or fried, then stir-fried with scallions, ginger, garlic, and seasonings. Crisp texture retains the natural flavor of bamboo shoots.
Crispy Dried LettuceCrispy dried lettuce made from fresh lettuce, seasoned with garlic and chili for a savory, crunchy dish.