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Shaxian Snack (Shu Shan Xiang Shan Branch)

小吃快餐 · ⭐ 3.6

Building 2, Ground Floor, Xiangshan Siji Mansion, Shushan Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Stir-Fried Pork with Potatoes

  A home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Sichuan-style Twice-Cooked Pork

  Chuanfu Hui Guo Rou is a traditional Sichuan dish primarily made with pork belly, accompanied by green peppers, red peppers, garlic chives, and other ingredients. First, the pork belly is boiled until tender and sliced, then stir-fried together with the配料 and seasonings until fully flavored.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Egg and Beef Brisket Fried Rice

  Egg and beef brisket fried rice is made by stir-frying beef brisket and eggs with rice. The beef brisket is first stewed until tender, then mixed with beaten eggs and leftover rice, seasoned and stirred to coat the rice evenly.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

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