Three Cups of Wine Chinese Bar (Ximala Branch)
特色菜 · ⭐ 4.2
No. 9-4 Liu Chao Road (opposite Pizza Hut in Zendai Himalayas Block)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-4 Liu Chao Road (opposite Pizza Hut in Zendai Himalayas Block). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken, French Baby Potatoes, Spicy Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.2
- Address: No. 9-4 Liu Chao Road (opposite Pizza Hut in Zendai Himalayas Block)
- Popular dishes: Spicy麻 Chicken, French Baby Potatoes, Spicy Tripe Slices, Beef Skewers, Marinated Blood Clam
China trip · China travel
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Dishes
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
French Baby PotatoesA classic French dish made with small potatoes cooked and sautéed in butter, olive oil, and herbs until crispy outside and tender inside.
Spicy Tripe SlicesA spicy Sichuan dish made with pork or beef small intestines, stir-fried with chili peppers and aromatics for a bold, numbing flavor.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Mustard Fried Leg CutletMustard Fried Leg Cutlet features crispy fried chicken leg marinated in mustard sauce, offering a spicy and savory bite.
Honey-Soaked DelightA sweet dessert made with glutinous rice, honey, red dates, and walnuts, chilled and served in slices for a soft, rich flavor.
Plum Tomato SeedsA refreshing cold dish made with tomato cubes and plum, seasoned with sugar and salt for a tangy flavor.
Iron Skin PeanutsIron skin peanuts are a traditional Chinese snack made by frying peanuts until crispy and seasoning with sugar and salt. They have a sweet-salty flavor and crunchy texture, commonly enjoyed as a snack.
Inherited Craft Stinky TofuInherited Craft Stinky Tofu is a traditional Hunan snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and garlic.
Cilantro and Dried Shrimp SaladA refreshing cold dish made with fresh cilantro and dried shrimp, seasoned with garlic, soy sauce, and sesame oil for a savory, crisp taste.
Freshly Sliced Yellow Beef Hot PotFreshly sliced yellow beef cooked in a savory broth with vegetables, tender and flavorful.