Base Camp Rice Porridge House · Fresh Grilling · Oceanic Sauce Seafood
其他美食 · ⭐ 3.9
No. 281 Zhonghe Avenue (Section 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281 Zhonghe Avenue (Section 3). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-Style Grasshoppers, 夜猫子小黄鱼, Base Camp Pot Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 281 Zhonghe Avenue (Section 3)
- Popular dishes: Yunnan-Style Grasshoppers, 夜猫子小黄鱼, Base Camp Pot Pot Frog Legs, Spicy Pepper Tofu Brain, Beef with Fat and Lean
China trip · China travel
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Dishes
Yunnan-Style GrasshoppersFresh grasshoppers are deep-fried until crispy and seasoned with Yunnan-specific spices and chili, resulting in a crunchy texture and savory spicy flavor.
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Base Camp Pot Pot Frog LegsMain ingredient is frog legs, cooked with chili, Sichuan pepper, and other spices in a clay pot over low heat. The broth is rich and flavorful, delivering a spicy, numbing taste typical of Sichuan cuisine.
Spicy Pepper Tofu BrainSpicy pickled bean curd pudding made with嫩豆腐脑花, seasoned with pickled chili, garlic, and scallions. Boil the tofu pudding, place in a bowl, add the prepared spicy chili sauce, then sprinkle with chopped scallions and garlic before mixing.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Single Garlic Stewed IntestinesA Chinese dish featuring stewed pork intestines with single garlic, resulting in a rich, savory flavor.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Spicy Crawfish 3 lbsSpicy crawfish cooked with a secret blend of Sichuan peppercorns and chili, served in a rich, aromatic sauce.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.