ZHAO Huo Huo Specialty Baked Fish (Jiu Ke Shu Branch)
Sichuan cuisine · ⭐ 4.2
Beside East Gate 2, West Zone, Lantiao Salon
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beside East Gate 2, West Zone, Lantiao Salon. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Cucumber with Peanut, Shenyang Chicken Neck Salad, Sichuan Pepper Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Beside East Gate 2, West Zone, Lantiao Salon
- Popular dishes: Spiced Cucumber with Peanut, Shenyang Chicken Neck Salad, Sichuan Pepper Catfish, Spiced Tofu Noodles, Spicy Catfish
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Dishes
Spiced Cucumber with PeanutPai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
Shenyang Chicken Neck SaladShenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
Sichuan Pepper CatfishGreen Sichuan pepper catfish is made with fresh catfish as the main ingredient, combined with辅料 such as green Sichuan peppercorns, ginger slices, and scallions, and prepared by steaming or braising. The catfish has tender meat, while the green Sichuan peppercorns impart a unique numbing aroma, resulting in a rich and flavorful dish.
Spiced Tofu NoodlesSpiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.