Cai Feng Lai Boneless Chicken Feet (Longkou Main Store)
小吃快餐 · ⭐ 4.1
Shop No. B126-1, Nanshan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B126-1, Nanshan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Braised Beef, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. B126-1, Nanshan Commercial Street
- Popular dishes: Wuchang Rice, Braised Beef, Spicy Chicken with Chili Sauce, Secret-Recipe Handmade Chili Oil, Spicy Chili Oil Tripe
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Secret-Recipe Handmade Chili OilA premium chili oil made by hand using high-quality peppers and spices, with a rich aroma and balanced heat—ideal for noodles, salads, or as a seasoning base.
Spicy Chili Oil TripeFresh beef tripe is braised and sliced, then drizzled with a special spicy chili oil for a rich, numbing flavor and satisfying crunch.
Spicy Oil Chicken FeetA spicy Sichuan cold dish made with deboned chicken feet marinated in a fiery red oil sauce, known for its crunchy texture and bold flavor.
Citrus Spicy Boneless Chicken FeetBoneless chicken feet marinated in a tangy and spicy sauce with fresh lemon juice, chili, garlic, and cilantro—crisp, zesty, and irresistibly flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.