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Yong Xiang Fried Chicken (Nankai Dayuecheng Branch)

小吃快餐 · ⭐ 4.3

B1-60G, North Zone, Tianjin Dayuecheng Shopping Center (opposite Ikeda Sushi)

Dishes

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  咔滋脆皮炸鸡

  咔滋脆皮炸鸡以鸡肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品色泽诱人，口感外酥里嫩。
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Fried Meat Sausage near School Gate

  Street food made by mixing pork with seasonings, stuffing it into casings, and frying. Crispy outside, juicy inside, often served with sauce or vegetables.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Specialty Snack

  Specialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Warrior Leg

  Bàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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