Shouchai炉 Roast Duck (Huazhang Store)
北京菜 · ⭐ 3.3
Beside the West Gate of Business Incubation Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Business Incubation Park. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Seafood Potatoes, Guardian Treasure Oven Roast Duck, Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.3
- Address: Beside the West Gate of Business Incubation Park
- Popular dishes: Farmhouse Seafood Potatoes, Guardian Treasure Oven Roast Duck, Hakka Tofu, Stir-Fried Flour Wraps, Rice Tofu
China trip · China travel
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Dishes
Farmhouse Seafood PotatoesA dish combining fresh seafood like shrimp, squid, and clams with crispy fried potatoes, stir-fried in a savory sauce for a rich, crunchy texture.
Guardian Treasure Oven Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with hoisin sauce, scallions, and thin pancakes for a classic Chinese experience.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Stir-Fried Flour WrapsA traditional Chinese snack made from thin flour wraps cooked on a griddle, often served with sauces and vegetables.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.