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Li Chuanshuan Old Store (Qingshennan Branch)

Hot pot · ⭐ 0.0

No. 27 Courtyard, Qingnian Road

Dishes

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  Spicy Hot Pot Base

  The spicy hot pot base is made by stir-frying牛油,豆瓣酱, chili, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon, then boiling with broth or water to create a rich flavor for dipping various ingredients.
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  Beef Liver with Skin

  Pan-fried beef liver is a dish primarily made with beef liver, typically sliced and stir-fried or blanched, then seasoned with葱姜蒜. Some recipes add green peppers and onions for enhanced flavor.
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  Niang Niac嫩肉片

  Tenderloin slices is a dish made primarily with pork tenderloin. The meat is sliced thinly, marinated with starch and egg white, then stir-fried together with vegetables such as green pepper, red pepper, and onion. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the meat slices.
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  Freshly Made Shrimp Paste

  Fresh shrimp paste is made by hand or machine from fresh shrimp, mixed with a little starch, egg white, and seasonings. It's white or slightly pink, soft yet elastic, and can be cooked directly or used in hot pot or stir-fry.
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  Chewy Sweet Potato Noodles

  Tough sweet potato vermicelli is a dish made primarily from sweet potato starch noodles, prepared by boiling or mixing cold. Soak the noodles in hot water, blanch, then mix with vegetables, meat, or seasonings for a smooth, elastic texture.
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  Spicy Oil Pot

  A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Iron Plate Skewers

  Skewer stir-fry is a unique barbecue dish that uses a hot plate as the cooking utensil. Various ingredients such as meat, seafood, and vegetables are threaded onto bamboo skewers and then grilled on the hot plate. The high temperature of the hot plate quickly heats the ingredients, keeping their original flavor intact while the grilling process imparts a distinctive roasted aroma.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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