Grandma's Spicy Hot Pot (Yiyun North District Store)
小吃快餐 · ⭐ 3.7
No. 87-6 Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-6 Songshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Large Steamed Bun, Shandong Special Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87-6 Songshan West Road
- Popular dishes: QQ Chicken架, Large Steamed Bun, Shandong Special Fried Buns, Finger-Size Crispy Pork, Fried Sausage
China trip · China travel
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Shandong Special Fried BunsShandong special fried buns are a traditional snack made from flour, fermented with yeast to form dough, then filled with minced meat or vegetable filling and deep-fried. The outer layer is crispy, and the inside is delicious.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Fried SausageFried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
Fried Squid NeckA dish made by frying squid necks that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Spicy Chicken SkewersSpicy chicken skewers made with marinated thigh meat, grilled to perfection and served with a special sauce for a bold, aromatic flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sweet and Sour Spicy Chicken FramesA cold dish made with chicken frames, vegetables, and a sweet-spicy sauce. Tender and flavorful, it's perfect for bold palates.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.