Close

Zeng San Xian Mi Xian (Gangxia Branch)

小吃快餐 · ⭐ 4.2

C20, Basement Level 1, Liancheng Xintiandi, Fuhua Road, Futian Subdistrict (near Gangxia Metro Station)

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Four Immortal Rice Noodles

  Four-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
• 

  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
• 

  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles made with rice noodles, pickled chilies, beef or pork, bean sprouts, and green onions. Cooked rice noodles mixed with stir-fried pickled chilies and minced meat, seasoned with broth, then topped with green onions. Emphasizes the spicy-sour aroma of pickled chilies and the soft, slippery texture of rice noodles.
• 

  清汤三仙米线

  清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
• 

  Hot Pot Tender Meat Noodles

  Hot pot tenderloin strips rice noodles are primarily made with pork tenderloin sliced into thin strips, combined with rice noodles, vegetables, and hot pot base. The meat strips are marinated first, then stir-fried, and finally simmered together with cooked rice noodles in the hot pot broth to blend the flavors. Additional vegetables such as bean sprouts, cabbage, and wood ear mushrooms can be added according to preference.
• 

  火锅风味米线

  火锅风味米线以米线为主料，搭配牛肉、毛肚、黄喉、蔬菜等食材，用火锅底料炒香后加水煮沸，再加入米线和配菜煮熟。成品汤色红亮，米线软糯，配菜丰富。
• 

  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
• 

  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
• 

  Sour Soup Tender Meat Noodles

  Sour soup shredded pork rice noodles made with pork tenderloin, marinated in starch and egg white, stir-fried and simmered in a sour broth. Served with rice noodles, wood ear mushrooms, bean sprouts, and garnished with green onions and cilantro. The sour broth is made from tomatoes, pickled chili peppers, ginger, and garlic.
• 

  Sour Soup Pork Crisp Noodles

  Crispy pork slices served in a tangy sour soup with rice noodles and vegetables.
• 

  Sour Cabbage with Luncheon Meat Rice Noodles

  Sour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
• 

  Sour Cabbage Black Tofu Flower Beef Rice Noodles

  A flavorful dish featuring sour cabbage, black tofu flower, and tender beef served over rice noodles in a tangy broth.

Reviews