Yajiao Snack Shop
小吃快餐 · ⭐ 3.6
Baihua Food Street, No. 35, Zumiao Road (enter beside Wenxi Food Store)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baihua Food Street, No. 35, Zumiao Road (enter beside Wenxi Food Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Shan Five-Flavor Goose, Taishan Thick Squid, Taishan Savory Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Baihua Food Street, No. 35, Zumiao Road (enter beside Wenxi Food Store)
- Popular dishes: Tai Shan Five-Flavor Goose, Taishan Thick Squid, Taishan Savory Tangyuan, Taishan Herbal Lamb Stew, Taishan Eel Rice (2-person portion)
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Dishes
Tai Shan Five-Flavor GooseA Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
Taishan Thick SquidFresh thick squid from Taishan, stir-fried with garlic, ginger, and scallions for a crisp and savory dish.
Taishan Savory TangyuanTaishan Savory Tangyuan is a traditional snack from Taishan, Guangdong, made with glutinous rice dough filled with savory ingredients like shrimp, pork, and mushrooms. The dumplings are boiled and served for a soft, flavorful experience.
Taishan Herbal Lamb StewA nourishing stew made with lamb and traditional Chinese herbs like angelica, goji berries, and astragalus, slow-cooked to perfection.
Taishan Eel Rice (2-person portion)Taishan eel rice features fresh eels stir-fried with fragrant rice, ginger, and garlic, creating a savory and aromatic dish.
Stir-Fried Chicken Wings in Clay PotA Cantonese dish featuring chicken wings stir-fried in a clay pot with garlic, ginger, and onions for a rich, savory flavor.
Baby Crab Egg CustardA Cantonese seafood dish made by steaming crab meat and egg mixture, resulting in a delicate, savory custard with rich crab flavor.
Stir-Fried LoofahA light and refreshing vegetarian dish made by stir-frying loofah with garlic and ginger, preserving its natural flavor and crisp texture.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Stewed Pig Intestine with Fermented Black BeansA dish made by stir-frying pig intestines with fermented black beans, garlic, and chili for a savory, aromatic flavor.