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Da Gang BBQ

Barbecue · ⭐ 4.1

60 meters southeast of the intersection of Guangzhou North Road and Dazhuang Street, Jiaozhou City

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Big Jar Pork Belly

  Big Jar Pork Belly is a traditional Chinese dish made with pork belly, cooked with seasonings and spices. It features a soft and tender texture with a rich flavor.
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  Big Jar Tofu Chicken

  Big Jar Tofu Chicken is a vegetarian dish made primarily from tofu, seasoned, marinated, and fried. Its appearance resembles chicken, with a crispy texture and delicious flavor.
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  Large Pot Lamb

  A traditional dish made by slow-cooking lamb in a large clay pot with spices and seasonings, resulting in tender, flavorful meat.
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  Big Jar Sausage

  Big Jar Sausage is a traditional Chinese snack made mainly from pork, salt, spices, and starch. The meat paste is filled into special pig intestines or casings and then cooked by steaming or smoking, resulting in a delicious and elastic texture.
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  Big Jar Chicken Hearts

  Big Jar Chicken Hearts is a dish made with chicken hearts as the main ingredient, marinated and cooked with seasonings. The main ingredients are chicken hearts, with soy sauce, salt, and spices as seasoning.
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  Large Pot Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings in a large pot, resulting in tender and flavorful meat.
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  Big Jar Chicken Neck

  Big Jar Chicken Neck is a Chinese dish made with chicken necks and various spices and seasonings, then stewed. The main ingredients include chicken necks, ginger, garlic, soy sauce, and cooking wine, with a rich flavor and tender meat.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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