将军烧鹅海鲜酒楼
鱼鲜 · ⭐ 4.6
No. 332, Dongzong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 332, Dongzong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Intestines, Hakka Stuffed Tofu, General's Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 332, Dongzong Road
- Popular dishes: Three-Cup Intestines, Hakka Stuffed Tofu, General's Fried Rice, Ginger Pork Trotter, Hainan Coconut Chicken Soup
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Dishes
Three-Cup IntestinesThree-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
General's Fried RiceGeneral's fried rice is a Chinese fried rice dish made with rice, eggs, ham, carrots, and green peas. It has a rich flavor and a delicious taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Hainan Coconut Chicken SoupHainan coconut chicken soup is made with fresh coconut water and chicken, simmered together with coconut meat. Ginger is added to remove fishy smell, and slow cooking makes the chicken tender and the broth sweet with rich coconut aroma.
Charcoal-Grilled Barbecue PorkCharcoal-grilled barbecued pork made from pork tenderloin or梅花肉, marinated with soy sauce, sugar, oyster sauce, garlic, and five-spice powder, then slowly roasted over charcoal until the surface is crispy and the inside juicy.
Pearl Taro Stir-Fried with Three FruitsPearl taro stir-fried with three fruits primarily made from lotus root, yam, and water chestnuts, diced and quickly stir-fried. Crisp texture with a refreshing taste, white color, highlighting the natural flavor of ingredients, simple preparation, and a light home-style dish.
Sheng Shu Di SoupA nourishing soup made with raw and cooked rehmannia root, often combined with goji berries and red dates, simmered gently for health benefits.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Chestnut Sweet Potato Pumpkin StewChestnut Sweet Potato Pumpkin Stew is a dish made with chestnuts, sweet potatoes, and pumpkins, cooked in broth until tender. It has a soft texture and rich aroma.- Lotus Seed, Euryale and Taro StewA nourishing stew made with lotus seeds, euryale, and taro, slow-cooked to a soft, sweet consistency.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Golden General Roast GooseA premium roast goose made from free-range ducks, marinated, air-dried, and roasted to perfection, with a crispy skin and tender meat, served with a secret sauce.
Braised Pork with Yellow SauceYellow-braised pork is a dish primarily made with pork, prepared through marinating, stir-frying, and slow stewing. It has a golden color, tender meat, and rich, flavorful broth.