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Wujia Noodle Shop (Zhongye-Yiqu Jiangshan Branch)

小吃面食 · ⭐ 3.8

Unit 10101, Floor 1, Building 23, Zhongye Yiqu Jiangshan, Chongyang Road, Qujiang New District

Dishes

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  Chopped Chili Noodles

  Chopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
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  Wu Family Meat Sandwich

  A traditional Shaanxi snack featuring tender braised pork stuffed in a baked flatbread, topped with green peppers and cilantro.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Minced Pork Noodle Soup

  Noodles with meat sauce: boiled noodles topped with a savory minced pork sauce (made by stir-frying pork, scallions, ginger, garlic, and seasonings) and hot broth. Serve with chopped green onions or cilantro.
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  Saozi Meat Noodles

  A traditional Chinese noodle dish made with stir-fried pork, potatoes, and carrots served over hand-pulled or cut noodles in a savory broth.
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  Golden Trio Combo

  A fusion dish featuring braised pork, sweet and sour pork, and Kung Pao chicken, combining rich flavors and textures in one plate.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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