Yue She · Private Home-style Cuisine (Hongsan Square Branch)
特色菜 · ⭐ 4.8
9th Floor, Building 1, Lijiang Longcheng, 80 meters northeast of the intersection of Binyue Road and Tiyuguan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 9th Floor, Building 1, Lijiang Longcheng, 80 meters northeast of the intersection of Binyue Road and Tiyuguan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxia Tan Lamb, Angus Stone Plate Beef Cubes, Crispy Shrimp Balls Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: 9th Floor, Building 1, Lijiang Longcheng, 80 meters northeast of the intersection of Binyue Road and Tiyuguan Road
- Popular dishes: Ningxia Tan Lamb, Angus Stone Plate Beef Cubes, Crispy Shrimp Balls Salad, Braised Beef with Ox Tendon, Jingsha Softshell Turtle
China trip · China travel
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Dishes
Ningxia Tan LambNingxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
Angus Stone Plate Beef CubesPremium Angus beef cut into cubes and seared on a hot stone plate for a juicy, flavorful dish.
Crispy Shrimp Balls SaladCrispy shrimp balls made with fresh shrimp, lightly battered and deep-fried, served with a refreshing salad for a satisfying crunch and savory taste.
Braised Beef with Ox TendonBeef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Jingsha FishJingsha Fish is a Chinese dish made with fresh fish and seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors.
Wheat-Scented Baked PumpkinA sweet and aromatic dish made by baking pumpkin with wheat flakes and honey until tender and golden.
Yellow Braised CatfishA Chinese dish featuring catfish braised in a savory sauce with soy sauce, yellow wine, and aromatics.
Long Brand Soy Sauce Fried RiceA savory fried rice dish made with Long Brand soy sauce, eggs, and vegetables, known for its rich flavor and golden color.