Lin's Night Snack (Xian Dai Avenue Store)
其他美食 · ⭐ 3.2
East side of the intersection of Modern Avenue and Airport East Ring Road, Huadong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Modern Avenue and Airport East Ring Road, Huadong Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Beef, Salted Pork Bone Glutinous Rice Balls, Bó Cān.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: East side of the intersection of Modern Avenue and Airport East Ring Road, Huadong Town
- Popular dishes: Bitter Melon with Beef, Salted Pork Bone Glutinous Rice Balls, Bó Cān, Oilseed lettuce, Stir-fried Rice Balls
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Salted Pork Bone Glutinous Rice BallsA traditional snack made with pork bones and glutinous rice, simmered and steamed to create a savory, soft texture.
Bó CānA creative fusion dish featuring chicken breast, bell peppers, and onions stir-fried with a special sauce.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables like cabbage and carrots, offering a soft and savory taste.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.