Crispy Fried Dough Pieces (Nanhong Street Branch)
小吃面食 · ⭐ 4.2
West of the Gate of No. 12 Middle School, Nanhong Street, Xiangyang Subdistrict (No. 8-1 Wufu Hutong)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at West of the Gate of No. 12 Middle School, Nanhong Street, Xiangyang Subdistrict (No. 8-1 Wufu Hutong). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Peanut Cake, Creamy Fish Cubes, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.2
- Address: West of the Gate of No. 12 Middle School, Nanhong Street, Xiangyang Subdistrict (No. 8-1 Wufu Hutong)
- Popular dishes: Peanut Cake, Creamy Fish Cubes, Master Kong Mineral Water, Date Cake, Sachima
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Dishes
Peanut CakeA traditional Chinese pastry made with peanut filling, featuring a crispy crust and sweet, nutty interior.
Creamy Fish CubesA dish made with tender fish cubes cooked in creamy sauce, blending rich flavor and smooth texture.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Date CakeRed date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
SachimaSachima is a traditional Chinese dessert made from eggs, flour, sugar, and honey. The dough is steamed or fried, cut into small pieces, mixed with syrup, then topped with sesame seeds and nuts before cooling and setting.
Sunflower Seed CookiePumpkin seed cookies are Chinese pastries with pumpkin seed filling, made from flour, oil, and sugar. The seeds are roasted and mixed with powdered sugar, then wrapped in dough and baked until golden and crispy.
Old Wu's Five-Nut MooncakeA traditional Chinese pastry made with five nuts—walnut, almond, peanut, sesame, and melon seed—as filling, wrapped in a sweet dough and baked to golden perfection.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Crispy Pork CubesA Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Crispy Chess Piece BlocksA Chinese snack made of minced pork and eggs, shaped into small cubes and deep-fried until golden and crispy on the outside, tender inside.