Laoshanghao (Tongda Street Branch)
其他美食 · ⭐ 3.6
No. 259, Xida Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Xida Zhi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork, Pine Nut Blood Sausage, Sour Cucumber Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: No. 259, Xida Zhi Street
- Popular dishes: Barbecued Pork, Pine Nut Blood Sausage, Sour Cucumber Sausage, Chicken丝 Roll, Chicken Neck and Intestine
China trip · China travel
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Dishes
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Sour Cucumber SausagePickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
Chicken丝 RollChicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
Chicken Neck and IntestineA Chinese dish made with chicken neck and pig intestine, simmered or braised to a tender, flavorful texture.