Gao's Meat Pancake (Yingjiang Li Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Building 16, Yingjiang Li, Chuxiong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 16, Yingjiang Li, Chuxiong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Beef Pie, Radish and Shrimp Paste Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Building 16, Yingjiang Li, Chuxiong Road
- Popular dishes: Steamed Flatbread, Beef Pie, Radish and Shrimp Paste Pancake, Lamb Pie, Leek and Egg Pancake
China trip · China travel
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Dishes
Steamed FlatbreadStewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Radish and Shrimp Paste PancakeRadish and shrimp paste pancake is a Chinese snack made with radish and shrimp paste as the main ingredients, mixed with seasonings, wrapped in dough, and pan-fried. It has a fresh and fragrant taste with a crispy outside and soft inside.
Lamb PieLamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.