Close

Tianyuan Large Canteen (Bei'ai Road Branch)

小吃快餐 · ⭐ 3.5

No. 1773 Bei'ai Road

Dishes

• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
• 

  Stir-Fried Duck Blood

  Stir-fried duck blood is a Chinese dish featuring duck blood as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to maintain its tender texture.
• 

  Stir-Fried Kelp Strips

  A dish made by quickly stir-frying kelp strips with garlic and chili, resulting in a crisp and savory side dish.
• 

  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
• 

  红烧鸭腿

  红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
• 

  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
• 

  West葫芦 Meat Slices

  West葫芦 Meat Slices is a dish made with pork or beef as the main ingredient, combined with West葫芦 and other vegetables. The meat is sliced and stir-fried with vegetables, resulting in a tender texture and a light flavor.
• 

  Chopped Leek with Tofu Skin Strips

  Chopped leek with tofu skin strips is a traditional Chinese home-style dish made with leek and tofu skin strips, stir-fried in hot oil. It has a fresh and tender texture with a fragrant and refreshing taste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews