Jin Xiangquan Old Changsha Sauce Plate Duck (Beichen Store)
小吃快餐 · ⭐ 4.0
No. 168, Qiyue Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Qiyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bean Skin Noodles, Assorted Braised Dishes, Crispy Gengcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 168, Qiyue Road
- Popular dishes: Bean Skin Noodles, Assorted Braised Dishes, Crispy Gengcai, Hand-Torn Sauce-Steamed Duck, Signature Pig Trotter
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Dishes
Bean Skin NoodlesA dish made by slicing tofu skin into thin strips and mixing with vegetables like carrots and wood ear mushrooms, served cold for a crisp and savory taste.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Crispy GengcaiCrispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Signature Spicy Braised NoodlesA signature spicy braised noodle dish featuring rice noodles simmered in a rich, aromatic sauce with vegetables and peanuts for a bold, satisfying flavor.
Classic Braised Rice NoodlesClassic braised rice noodles are primarily made from fine rice noodles, prepared through a special braising process. The braising sauce is simmered with various spices and seasonings, allowing the rice noodles to absorb the rich aroma thoroughly, resulting in an appealing color and flavor. When served, the noodles are smooth and delicious, with the braising fragrance filling the air.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Sausage and Preserved Meat RiceA savory dish made with sausage and preserved meat, steamed together with rice for a rich, aromatic flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.