Hailong Hotel · Banquet · Wedding Center
Sichuan cuisine · ⭐ 3.8
Adjacent to Cuiyuan Garden Restaurant, Section 1, Xinban Road, Hailong Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Cuiyuan Garden Restaurant, Section 1, Xinban Road, Hailong Mountain Villa. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiange Red Oil Chicken Salad, Cuiyuan Seafood Giant Platter, Homemade Smoked Shredded Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Adjacent to Cuiyuan Garden Restaurant, Section 1, Xinban Road, Hailong Mountain Villa
- Popular dishes: Jiange Red Oil Chicken Salad, Cuiyuan Seafood Giant Platter, Homemade Smoked Shredded Bone, Steamed Scallops with Garlic and Vermicelli, 香酥鲫鱼
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Dishes
Jiange Red Oil Chicken SaladA Sichuan-style cold dish made with tender chicken and spicy red oil dressing, seasoned with garlic, chili, and herbs.
Cuiyuan Seafood Giant PlatterCuiyuan Seafood Giant Platter is a platter made with various seafood, including shrimp, crab, and shellfish, cooked by steaming and stir-frying, with a fresh and delicious taste.
Homemade Smoked Shredded BonePork or beef shank marinated in secret sauce, slow-cooked and smoked over fruitwood, then hand-shredded for tender, smoky flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。