Le Shou Yu Fang Peking Duck (Xiao Cheng Zhi Chun Store)
北京菜 · ⭐ 3.9
1st Floor, No. 566 Deyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 566 Deyang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Special Braised Duck Wings, Secret-Recipe Roast Duck Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.9
- Address: 1st Floor, No. 566 Deyang Road
- Popular dishes: Peking Duck, Special Braised Duck Wings, Secret-Recipe Roast Duck Spicy Sauce, Secret-Recipe Duck Head, Premium Peking Duck
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Special Braised Duck WingsBraised duck wings marinated in a secret spice blend, slowly simmered in a rich broth to absorb deep flavors.
Secret-Recipe Roast Duck Spicy SauceA flavorful dish featuring tender roast duck meat simmered in a spicy sauce made from a secret recipe, offering a rich and aromatic taste.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Premium Peking DuckPremium Peking Duck is made from high-quality Beijing ducks, marinated and roasted with fruit wood charcoal. The skin is crispy, and the meat is tender and juicy, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.