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Tang's Teahouse

Cantonese cuisine · ⭐ 3.9

Huashan Zhong Road (turn right at the entrance of ASK Creative Park, then proceed to the end of the second lane)

Dishes

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  Braised Beef in Soy Sauce

  A traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Beef Rice

  Beef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Chaozhou Braised Goose Wings

  A traditional Cantonese dish made by slow-cooking goose wings in a secret braising sauce, resulting in tender, flavorful meat with a rich aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Hong Kong Roast Goose Rice

  Hong Kong roast goose rice features crispy-skinned, tender goose served over fragrant steamed rice, a classic Cantonese comfort dish.
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  Spicy Potatoes with Crispy Rice

  Spicy fried rice crackers are made by stir-frying rice crackers with chili, Sichuan pepper, and other seasonings. The crackers, typically made from rice and deep-fried or baked until crispy, absorb the spicy and numbing flavors when cooked with chopped chili,花椒, garlic, and ginger.

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