Greenland Three Sheep Lamb Skewers (Binhu Branch)
Barbecue · ⭐ 4.5
No. [missing number], Tianshan Road, Fangxing Community Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. [missing number], Tianshan Road, Fangxing Community Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Rice Noodles, Xuzhou Meat Sauce Noodles, Liver in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.5
- Address: No. [missing number], Tianshan Road, Fangxing Community Subdistrict
- Popular dishes: Xuzhou Rice Noodles, Xuzhou Meat Sauce Noodles, Liver in Oil, Deep-sea Spanish Mackerel, Red-braised Lamb Ribs in Charcoal Pot
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Dishes
Xuzhou Rice NoodlesXuzhou rice noodles is a soup dish primarily made with rice noodles, combined with ingredients such as pork, beef, chicken, bean sprouts, and greens. To prepare it, first cook the rice noodles, then add stir-fried meat and vegetables, and finally pour in hot broth or water to boil. Season to taste before serving.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Deep-sea Spanish MackerelFresh deep-sea Spanish mackerel is marinated and steamed or pan-fried, serving a delicate, savory dish with minimal seasoning.
Red-braised Lamb Ribs in Charcoal PotFresh lamb ribs are slowly braised in a secret sauce, resulting in tender and flavorful meat, served with vegetables like potatoes and carrots in a charcoal pot.
Frog FishFrog fish is a dish made primarily from frog legs and fish meat, typically combined with fish slices or fish balls, cooked by stir-frying or stewing. Seasoned with scallions, ginger, garlic, and cooking wine, some recipes add broth or sauce for enhanced flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Fresh Lamb Carbon PotFresh lamb carbon pot features tender lamb and vegetables slow-cooked over charcoal, delivering a rich, savory flavor.
Spicy Lamb Spine Carbon PotA spicy lamb spine dish cooked in a carbon pot with aromatic spices, offering rich flavor and tender meat.