Lane Alley Barbecue
Barbecue · ⭐ 3.5
Room 104, No. 6, Lane 12, Jiyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 6, Lane 12, Jiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Squid, Roasted Potato Slices, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 104, No. 6, Lane 12, Jiyuan Road
- Popular dishes: Dried Squid, Roasted Potato Slices, Grilled Squid, Roasted Boneless Duck Feet, Grilled Australian Beef
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Dishes
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Grilled Australian BeefGrilled Australian beef, marinated and cooked over charcoal, tender and flavorful.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Tender Chicken WingsFresh chicken wings marinated and grilled to perfection, offering a tender and juicy texture with rich aroma.