Shangyu Wei Shuang Pin Kao Yu (Beijing Xifukeli Store)
Sichuan cuisine · ⭐ 4.6
Building 1, No. 9 Xinyi Road, Xibeiwang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 9 Xinyi Road, Xibeiwang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Grilled Fish (Sichuan Spicy with Beef Tallow + Peach and Lychee), Double-Flavor Grilled Fish (Beef Tallow Spicy & Golden Sour), Crispy Pork with Salt and Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Building 1, No. 9 Xinyi Road, Xibeiwang
- Popular dishes: Double-Flavor Grilled Fish (Sichuan Spicy with Beef Tallow + Peach and Lychee), Double-Flavor Grilled Fish (Beef Tallow Spicy & Golden Sour), Crispy Pork with Salt and Pepper, Grilled Fish with Large Shrimp, Grilled Fish with Bullfrogs
China trip · China travel
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Dishes
Double-Flavor Grilled Fish (Sichuan Spicy with Beef Tallow + Peach and Lychee)Double-flavor grilled fish uses fresh fish with beef tallow spicy seasoning and peach and lychee flavoring, grilled and stewed to blend spicy and fruity flavors.
Double-Flavor Grilled Fish (Beef Tallow Spicy & Golden Sour)Double-flavor grilled fish uses fresh fish meat with two seasoning methods: beef tallow spicy and golden sour. The fish is marinated before roasting, resulting in a crispy outside and tender inside.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Grilled Fish with Large ShrimpGrilled fish with large shrimp is a dish featuring fresh fish and shrimp. The fish is marinated and grilled, while the shrimp are cooked together or separately with seasonings and side dishes to create tender fish and chewy shrimp.
Grilled Fish with BullfrogsGrilled fish with bullfrog is a dish featuring fresh fish and bullfrogs. Fish is marinated and grilled over charcoal or in an oven, while bullfrogs are blanched to remove odor, then simmered or grilled together with the fish and seasoned with various spices.
Freshly Grilled FlatbreadFreshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
Fresh CatfishFresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.
Black Gold Chicken MushroomBlack Gold Chicken Mushroom is a dish made with chicken mushrooms, black sesame seeds, and gold leaf. The chicken mushrooms are stir-fried and then topped with black sesame seeds and gold leaf, offering a fresh texture and unique color.