Xincheng Restaurant (Xinhua News Agency Branch)
地方菜 · ⭐ 4.0
No. 20, Huangcheng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Huangcheng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Dumplings, Farmhouse Vinegar Noodles, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: No. 20, Huangcheng West Road
- Popular dishes: Mixed Vegetable Dumplings, Farmhouse Vinegar Noodles, Kung Pao Chicken, Salted Pepper Mushrooms, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Mixed Vegetable DumplingsMixed vegetable dumplings are made with a variety of fresh vegetables like cabbage, mushrooms, and carrots, wrapped in thin dough and boiled until tender.
Farmhouse Vinegar NoodlesA cold dish made from sweet potato or mung bean noodles, soaked and cooked, then mixed with vinegar, garlic, chili oil, and other seasonings for a refreshing, tangy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
Big Meat and Vegetable DumplingsDelicious dumplings filled with pork and fresh vegetables, boiled to perfection.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Bamboo Shoot and Yam Stir-fryA light dish made with fresh bamboo shoots and yam, stir-fried or blanched to preserve natural flavors and crisp texture.