Shiyuan 2626 Chinese Restaurant (Xi'an International Conference Center)
Cantonese cuisine · ⭐ 4.2
No. 2626, Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2626, Shibo Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Traditional Fruitwood Roast Duck, Thai Pepper Minced Pork with Flat Beans, Hunan-style Stir-fried Pork with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 2626, Shibo Avenue
- Popular dishes: Signature Traditional Fruitwood Roast Duck, Thai Pepper Minced Pork with Flat Beans, Hunan-style Stir-fried Pork with Chili, Amber Coral Jellyfish, Spicy Sesame Squid
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Dishes
Signature Traditional Fruitwood Roast DuckA premium Peking duck roasted over traditional fruitwood, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Thai Pepper Minced Pork with Flat BeansMade with minced pork and flat beans, stir-fried with Thai chili. Bright color, rich texture, slightly spicy with a savory aroma.
Hunan-style Stir-fried Pork with ChiliHunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
Amber Coral JellyfishAmber Coral Jellyfish is made primarily from jellyfish, blanched and then chilled before being tossed with a dressing. It is combined with shredded carrots, green peppers, sugar, vinegar, salt, and sesame oil, resulting in a crisp, refreshing texture with a balanced sweet-and-sour flavor and a translucent, gem-like appearance.
Spicy Sesame SquidFresh squid stir-fried with spicy oil and sesame, delivering a bold, aromatic flavor.
Preserved Turnip and Snowflake Beef Stir-Fried Fragrant RiceMade with preserved turnip and snowflake beef stir-fried with fragrant rice. The beef is tender, the turnip salty and slightly sour, blending perfectly with rice for a rich aroma and layered texture.
Honey-glazed Char Siu SupremeHoney-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
Zhenjiang Crystal MeatZhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
Spicy Sichuan-style Boiled Qinchuan BeefPremium Qinchuan beef is sliced and simmered in a spicy broth with Sichuan peppercorns, dried chilies, doubanjiang, and other seasonings. The dish features a bright red sauce, tender meat, and a bold, numbingly spicy flavor characteristic of Sichuan cuisine.