Xihui Chinese Restaurant
地方菜 · ⭐ 4.6
Floors 4–5, Building A, Changchun Vine Garden, No. 159 Xingqing South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floors 4–5, Building A, Changchun Vine Garden, No. 159 Xingqing South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Year Fish Head, Kung Pao Shrimp Balls, Steamed White Fish with Chicken Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Floors 4–5, Building A, Changchun Vine Garden, No. 159 Xingqing South Road
- Popular dishes: Thousand-Year Fish Head, Kung Pao Shrimp Balls, Steamed White Fish with Chicken Broth, Stir-fried Oil-maicai, Xi Hui Roast Duck
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Dishes
Thousand-Year Fish HeadA richly flavored dish featuring a fresh fish head slowly stewed with tofu and mushrooms, resulting in a creamy broth and tender fish meat.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Steamed White Fish with Chicken BrothFresh white fish steamed with chicken broth, resulting in tender flesh and rich, savory flavor.
Stir-fried Oil-maicaiA cold dish made with fresh oil-maicai, seasoned with garlic and chili, then drizzled with hot oil for a fragrant flavor.- Xi Hui Roast DuckA premium Peking duck roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Shrimp Ball and Vermicelli StewA savory dish featuring tender shrimp balls and soaked vermicelli, simmered in a flavorful broth with garlic and ginger, finished with green onions.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Honey ToastA classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
Tofu and Beef BrisketBeef brisket with tofu is a dish featuring beef brisket and tofu as main ingredients. After blanching, the beef is stewed with scallions, ginger, star anise, and other spices until tender. Tofu is added at the end to absorb the broth, resulting in a delicate texture. Slow cooking allows the flavors of beef and tofu to blend harmoniously.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Flavorful Roasted Lamb LegFlavorful roasted lamb leg made from lamb leg, marinated and baked in an oven. Common seasonings include cumin, chili powder, garlic, and onion for rich flavor. Even heat ensures a crispy exterior and tender, juicy interior.
Caviar Selection Roast DuckA premium roast duck paired with luxurious caviar, featuring crispy skin and tender meat, enhanced by the rich oceanic flavor of caviar.