1973 Jiguang Xiangxiang Chicken (Wuxi Gaoxin Wanda Store)
小吃快餐 · ⭐ 3.5
No. 180, Taishan Road, Jiangxi Subdistrict, Wuxi Hi-Tech Wanda Plaza, Unit 3002
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Taishan Road, Jiangxi Subdistrict, Wuxi Hi-Tech Wanda Plaza, Unit 3002. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Flying Disc Chicken Cutlet, Gugu Big Chicken Cutlet, Flower-shaped Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 180, Taishan Road, Jiangxi Subdistrict, Wuxi Hi-Tech Wanda Plaza, Unit 3002
- Popular dishes: Thick Cut Flying Disc Chicken Cutlet, Gugu Big Chicken Cutlet, Flower-shaped Chicken Leg, Wavy Fries, Garlic Squid Flavor Balls
China trip · China travel
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Dishes
Thick Cut Flying Disc Chicken CutletA thick-cut chicken cutlet shaped like a flying disc, marinated and deep-fried to golden crispness with tender, juicy meat inside.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.