Volcano Noodles Store · Udon House
日料 · ⭐ 3.8
Shop 4D0046, 4th Floor, Poly Shuicheng, No. 20 Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4D0046, 4th Floor, Poly Shuicheng, No. 20 Denghu West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Tempura Udon, Tempura Vegetable Rings, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.8
- Address: Shop 4D0046, 4th Floor, Poly Shuicheng, No. 20 Denghu West Road
- Popular dishes: Curry Chicken Tempura Udon, Tempura Vegetable Rings, Sukiyaki, Salad, Shrimp Tempura
China trip · China travel
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Dishes
Curry Chicken Tempura UdonA fusion dish featuring tender chicken in rich curry sauce, crispy tempura batter, and soft udon noodles.
Tempura Vegetable RingsA Japanese dish featuring vegetable rings like carrots, peppers, and onions, lightly battered and deep-fried to a crispy golden finish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Shrimp TempuraShrimp Tempura is a Japanese dish featuring fresh shrimp coated in a light batter and deep-fried until crispy. The delicate crunch contrasts with the tender, savory shrimp, typically served with a dipping sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Avocado TempuraAvocado tempura is a dish where avocado chunks are coated in a thin batter and deep-fried in hot oil until the surface turns golden and crispy. The main ingredients are avocado and flour, with vegetable oil used for frying.
Tomato Beef UdonA flavorful dish combining tender beef, sweet tomato sauce, and chewy udon noodles in a rich broth.
Extra Large Crab Stick TempuraA large crab stick lightly battered and deep-fried to golden crispness, offering a delicate crunch and tender, savory filling.
Chicken TempuraChicken Tempura is a Japanese dish where chicken breast is coated in a light batter and deep-fried until crispy, served with a savory dipping sauce.