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Henan Hometown · Bianjing Roast Duck (Oti Branch)

其他美食 · ⭐ 4.6

Level F1, Tianhe Department Store (Aoti Branch), No. 12, Aoti South Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Imperial Flatbread

  A traditional Chinese flatbread made with flour, lard, and sesame, baked until golden and crispy. It features a savory flavor and is often enjoyed as a snack or side dish.
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  Home-style Baozi

  A traditional Chinese steamed bun made with fermented dough and filled with meat or vegetables, known for its soft texture and savory flavor.
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  Kaifeng Stacked Beef

  Kaifeng Stacked Beef is a specialty dish made from beef brisket, marinated and slowly stewed until tender, then sliced and arranged in a neat stack. It features rich flavor and a unique presentation.
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  Hand-grabbed Yanchi Lamb

  Hand-grabbed Yanchi Lamb features tender, flavorful lamb from Yanchi, traditionally marinated and grilled over charcoal for an authentic taste.
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  Signature Beef Ribs

  Premium beef ribs marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor.
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  Kaifeng Roast Duck

  Kaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Stewed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, beef, and vegetables simmered in a rich broth for a hearty, flavorful meal.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.

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