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Nanjing Shenzhen International Restaurant (Keji Dasha Branch)

江浙菜 · ⭐ 3.5

Kechuang Building, No. 1, Futiannlu

Dishes

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  Double-Flavored Shark Fin Soup with Snow Crab

  This dish features snow crab as the main ingredient, served with two distinct flavored shark fin soups. The primary method involves dismantling the snow crab and cooking it separately in two pre-prepared broths. One broth is based on clear chicken stock, highlighting freshness and sweetness; the other may be simmered with ingredients like ham and dried scallops for a richer flavor. The dish is typically presented with crab meat paired separately with each broth, emphasizing the original taste of the ingredients and the layered depth of the soups.
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  Tianmu Lake Fish Head

  Tianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
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  Changzhou Radish Dried Fried Rice

  Changzhou Radish Dried Fried Rice is a stir-fried rice dish featuring Changzhou's specialty dried radish as the main ingredient. Key components include cooked rice, Changzhou dried radish, eggs, and chopped scallions, with optional additions like diced ham or shrimp. The dried radish is diced and stir-fried with beaten eggs until fragrant, then leftover rice is added and quickly tossed over high heat to achieve separate, fluffy grains. Finally, scallions are sprinkled before serving. The dish is characterized by its dry, aromatic rice and the salty, umami, crisp texture of the fermented dried radish.
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  Pumpkin Mousse

  A creamy dessert made from pureed pumpkin blended with cream, eggs, and sugar, chilled to a smooth mousse-like texture.
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  Herbal Braised Free-Range Chicken

  Herbal Braised Free-Range Chicken is a dish that incorporates traditional medicinal cuisine concepts. It primarily uses free-range chicken with firm meat. During cooking, the cleaned whole chicken or chicken pieces are placed in a pot with a selection of herbal ingredients (such as angelica root, astragalus, goji berries, and red dates). It is typically prepared by braising or slow stewing, allowing the chicken to fully absorb the essence of the herbs and the aroma of the seasonings. The finished dish features tender chicken and a rich, aromatic broth with a distinctive herbal fragrance.
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  White Peony South American Shrimp

  White Peony South American Shrimp is a dish featuring fresh South American white shrimp as the main ingredient. The primary method involves marinating the shelled and deveined shrimp with white peony, cooking wine, and ginger slices, followed by steaming or quick stir-frying. The dish highlights the natural sweetness and firm texture of the shrimp, with white peony adding a subtle herbal aroma. The overall flavor is light and refreshing, with an elegant appearance.
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  Cantonese Roast Meat Platter

  Cantonese roast meat platter is a traditional Cantonese dish, including roasted duck, roasted goose, and char siu, known for crispy skin and tender meat with rich flavor.
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  芥末大虾丸子

  芥末大虾丸子以新鲜大虾仁为主料，剁成泥后加入蛋清、淀粉搅拌上劲，制成丸子状，煮熟或炸至金黄。最后淋上由芥末酱、酱油、糖和醋调制的酱汁，口感弹牙，带有芥末的独特辛香。
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  Golden Jellyfish Salad

  A cold dish made with jellyfish head and vegetables, dressed in a tangy and spicy sauce for a refreshing bite.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Abalone Sauce Black Tofu

  A dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.

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