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花泰Blooming Thai•泰餐(奥体店)

Southeast Asian cuisine · ⭐ 4.6

Unit 6, Building 1, Zone A, Qianjiang Century Park

Dishes

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  Handmade Shrimp Cake

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped by hand and pan-fried to create a crispy exterior and tender interior.
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  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Thai-Style Pad Kra Pao Rice

  Thai-style Pad Kra Pao rice is made with rice, stir-fried with pork or chicken, green and red chilies, garlic, fish sauce, and Thai chili paste. It has a spicy, savory, slightly sweet and tangy flavor.
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  Thai Fried Spring Rolls

  Thai spring rolls are made with thin wrappers filled with shredded lettuce, carrots, bean sprouts, shrimp, and pork, then fried until golden and crispy. Served with sweet chili or fish sauce dipping sauce.
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  Thai Grilled Chicken

  Thai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Royal Douban Spicy Stir-fried Water Spinach

  Stir-fried water spinach with royal douban sauce and chili, delivering a spicy and aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Jackfruit Sticky Rice

  A sweet dessert made with fresh jackfruit and glutinous rice, offering a soft, fragrant, and tropical flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Bread Curry Beef Ribs

  Beef ribs slow-cooked in curry, served with soft bread that soaks up the rich sauce.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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