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Bai Sui Wo Sour Fish Hot Pot · Claypot Dishes · Stir-Fried Vegetables (Quyang Homeplus Store)

Sichuan cuisine · ⭐ 4.1

Units 325–328, 3rd Floor, Carrefour, No. 566 Quyang Road

Dishes

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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Signature Milk Tofu

  A traditional dessert made from fresh milk and coagulant, served with a secret sauce or fruit jam. Creamy and smooth, it's a popular sweet treat.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Spicy-Free Sour Fish

  Fresh carp simmered with fermented vegetables and a secret broth, this dish offers a tangy, non-spicy flavor perfect for those who enjoy mild yet flavorful seafood.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Century Milk Tofu

  A traditional sweet dessert made from fresh milk and tofu, known for its smooth texture and rich dairy flavor.
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  Century Golden Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Supreme Sichuan Fish

  A spicy and numbing dish made with fresh carp, stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a bold, aromatic flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Chicken with Sauce

  A classic Sichuan dish made with boiled chicken pieces tossed in a spicy, aromatic sauce of chili oil, sesame paste, and seasonings.

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